Must Have A California Food Handler Card – Food Emporium
Bilingual Food Handlers School
“We will come to your Restaurant.” – Food Emporium
As a former restauratuer, I know time is an important factor in scheduling a class. Sensitive to this, we can teach at your facility.
Its the Law
What is the law?
California has adopted the California Food Handler Card Law pursuant to SB 602 which was enacted into law in 2010.
Who is required to have a food handler card?
All food employees who prepare, store or serve food, must have a California Food Handler Card. This includes servers, chefs, cooks, bartenders, hosts and hostesses who handle food.
How long is the card valid?
Cards are valid for three years from the date of issuance. The employers must keep a copy on file.
Mobile Food Facilities
“VEHICLE INSPECTION PROGRAM”
The inspection is conducted by the County.
This program is responsible for the inspection of various types of Mobile Food Facilities (MFF) including Mobile Food Preparation Units (MFPU), Hot Dog Carts, and Limited Food Vehicles. The Vehicle Inspection Program conducts annual certification inspections; routine graded inspections and complaint inspections of MFFs as well as routine and complaint inspections at the commissaries that service these MFFs.
Our Commitments
Foodborne illness costs businesses millions of dollars every year. More importantly, foodborne illness costs lives. It’s a major concern to business and personal risk. As an expert in Food Safety, you know how important it is to help others apply food safety knowledge and best practices to ensure that consumers are protected against foodborne illness and organizations avoid negative press and costly litigation. Bilingual Food Handlers School offers Serve Safe and National Registry examinations which provide an effective and efficient method for certifying food safety managers. Serve Safe and National Registry of Food Safety Professionals develop and maintain certification examination programs in the food safety profession. Serve Safe and National Registry are recognized internationally by the food service industry for their examinations and service delivery standards and practices. The Food Safety Manager Certification Examination is accredited by the American National Standards Institute under standards established by the Conference for Food Protection. That accreditation makes Serve Safe and National Registry’s examinations acceptable in all states and jurisdictions that recognize those standards set by ANSI, and are an assurance of quality in the development and maintenance of the examinations. Test your knowledge by taking our Food Safety Practice Test included in this website.
California Food Handler Certification Program
Our Commitments
Foodborne illness costs businesses millions of dollars every year. More importantly, foodborne illness costs lives. It’s a major concern to business and personal risk. As an expert in Food Safety, you know how important it is to help others apply food safety knowledge and best practices to ensure that consumers are protected against foodborne illness and organizati
California Food Manager Certification Program
“We will come to your Restaurant.”
As a former restaurateur, I know time is an important factor in scheduling a class. Sensitive to this, we can teach at your facility.
To become a certified food manager in compliance with Department of Health requirements, individuals must successfully pass a certification examination administered by any approved Manager Certification Test Provider like Bilingual Food Handlers School .
The Department of Health does not require individuals attend an examination preparation or training course; however, preparation courses, study guides, and other helpful materials are offered by us.
Bilingual Food Handlers School instructors/ Proctors (BFHS) are bilingual in Spanish and English and offer Servsafe and National Registry testing for the California Food Handlers Card.
We are very familiar with the Health Department’s rules and regulations and have plenty of experience in the restaurant business as owners and operators.
Our program provides food safety training, exams and educational materials to foodservice managers. We’re available to visit your restaurant and do a “walk through”, making sure everything is in order and you can take the online certification as well.
Give us a call or fill out the quick contact form to learn more about our food manager certification program today!
Contact Us Now
Fill the form below and we will contact you shortly. For EMERGENCIES please contact us
ons avoid negative press and costly litigation.
Learn more about our California Food Handler Classes
“We will come to your Restaurant.” As a former restaurateur, I know time is an important factor in scheduling a class. Sensitive to this, we can teach at your facility.
What is food safety and why do I need to get certified?
Its the Law
What is the law?
California has adopted the California Food Handler Card Law pursuant to SB 602 which was enacted into law in 2010
Who is required to have a food handler card?
All food employees who prepare, store or serve food, must have a California Food Handler Card. This includes servers, chefs, cooks, bartenders, hosts and hostesses who handle food.
How long is the card valid?
Cards are valid for three years from the date of issuance. The employers must keep a copy on file.
Mobile Food Facilities
“VEHICLE INSPECTION PROGRAM”
The inspection is conducted by the County.
This program is responsible for the inspection of various types of Mobile Food Facilities (MFF) including Mobile Food Preparation Units (MFPU), Hot Dog Carts, and Limited Food Vehicles. The Vehicle Inspection Program conducts annual certification inspections; routine graded inspections and complaint inspections of MFFs as well as routine and complaint inspections at the commissaries that service these MFFs.
Areas we serve
Nationwide
California
Los Angeles
“Certified as Approved Trainer and Certification Provider”
We will come to your Restaurant
Fill the form below and we will contact you shortly or please call 310-413-9803
Bilingual Food Handlers School | Los Angeles, CA
“We will come to your Restaurant.”
As a former restaurateur, I know time is an important factor in scheduling a class. Sensitive to this, we can teach at your facility.
About Us
Bilingual Food Handlers School has been in business since 2001. It has been approved as Trainers and Certification Providers for the Certified Food Safety Manager. The mission of Bilingual Food Handlers School through education is to assess environmental conditions and reduce exposure to health risks; and to specifically educate the public on sources of environmental risk so they are empowered to protect themselves, their families and their communities. When restaurants and organizations look for the most reliable food safety programs, Bilingual Food Handlers School (BFHS) instructors/ proctors stand out.
Why Choose Us
Bilingual Food Handlers School instructors/ Proctors (BFHS) are bilingual in Spanish and English and offer Servsafe and National Registry testing for the California Food Handlers Card. The facts are clear; the majority of restaurant kitchen workers speak Spanish. Knowing this, BFHS accommodates your kitchen staff and makes them comfortable in their native language. BFHS owners have extensive experience in the restaurant business as operator/owners and are very familiar with the Health Department’s rules and regulations. BFHS is available to visit your restaurant and do a kitchen “walk through” making sure it’s in order. BFHS provides on line certification.
Our Services
Provide training and certification for the California Food Handlers Card
Provide training and certification for the Certified Food Safety Manager
Provide onsite consultation to restaurateurs and hotels regarding compliance of their kitchens and operations
Our Commitments
Foodborne illness costs businesses millions of dollars every year. More importantly, foodborne illness costs lives. It’s a major concern to business and personal risk. As an expert in Food Safety, you know how important it is to help others apply food safety knowledge and best practices to ensure that consumers are protected against foodborne illness and organizations avoid negative press and costly litigation.Bilingual Food Handlers School offers ServSafe and National Registry examinations which provide an effective and efficient method for certifying food safety managers. ServSafe and National Registry of Food Safety Professionals develop and maintain certification examination programs in the food safety profession. ServSafe and National Registry are recognized internationally by the food service industry for their examinations and service delivery standards and practices. The Food Safety Manager Certification Examination is accredited by the American National Standards Instituteunder standards established by the Conference for Food Protection. That accreditation makes ServSafe and National Registry’s examinations acceptable in all states and jurisdictions that recognize those standards set by ANSI, and are an assurance of quality in the development and maintenance of the examinations. Test your knowledge by taking our Food Safety Practice Test included in this website.
